Makhana Powder
Stone-Ground Fox Nut
A natural thickener that thins less and lifts more.
Free delivery on orders of ₹499 or more · Dispatched in 48 hours from Surat
Makhana powder is not a substitute for flour. It is something better: a real thickener that adds nutrients while it thickens. A single tablespoon does the work of a much larger measure of corn flour, because roasted fox nut carries protein that corn flour simply does not have.
The powder is made from the same roasted kernels we sell as a snack, then stone-ground to a fine, even texture. Because it has already been roasted, it tastes of something rather than nothing - nutty, warm, faintly sweet - so it disappears into a soup instead of announcing itself.
It is light, easy to digest and genuinely useful: stir it into milk for a drink, into porridge for body, into soup for body without lumps, or use it to bind a bar or thicken a batter.
What makes it different
Lab-verified
Microbiology, moisture, pH and acidity, with the report published below.
No added anything
No sugar, salt, colour, flavour or preservatives.
Thickens with less
Reaches body with a fraction of the flour you would use.
Goes anywhere
Smoothies, milk, porridge, soup, roti, baking and baby food.
Nutritional information - Per 100 g and per 20 g serve
| Nutrient | Per 100 g | Per 20 g serve |
|---|---|---|
| Energy | 387 kcal | 77 kcal |
| Protein | 12.3 g | 2.5 g |
| Carbohydrate | 84.5 g | 16.9 g |
| Total sugar | 1.3 g | 0.3 g |
| Added sugar | 0 g | 0 g |
| Total fat | < 0.5 g | < 0.1 g |
| Saturated fat | 0 g | 0 g |
| Trans fat | 0 g | 0 g |
| Sodium | 0 mg | 0 mg |
Analysed values, laboratory reports PAL-FT-080626001 and PAL-FT-080626002, Analytical Laboratory LLP, Surat.
Laboratory result
Report PAL-FT-080626002, Analytical Laboratory LLP, Surat. Batch 08/06/2026, manufactured 13/06/2026.
Microbiological
| Parameter | Result |
|---|---|
| Total plate count | 1.6 × 10¹ cfu/g |
| Yeast and mould | < 10 cfu/g |
| Escherichia coli | Absent |
| Salmonella | Absent |
| Staphylococcus aureus | < 10 cfu/g |
| Enterobacteriaceae | < 10 cfu/g |
Sensory and physical
| Parameter | Result |
|---|---|
| Appearance | Fine powder |
| Odour | Pleasant |
| Texture | Fine powder |
| Colour | Off-white |
| Taste | Pleasant |
| Extraneous matter | Absent |
Chemical
| Parameter | Result |
|---|---|
| Protein | 12.34% |
| Carbohydrate | 84.48% |
| Total sugar | 1.37% |
| Total fat | < 0.5 g (below quantification limit) |
| Energy | 387 kcal / 100 g |
| Moisture | 0.77% |
| pH | 4.14 |
| Titratable acidity | 6.59 at 25 °C |
How to use it
- Two tablespoons with one cup of milk, one banana and a spoon of honey - blend and serve chilled.
- Stir a teaspoon into hot porridge for body without cream.
- Whisk into soups and gravies to thicken without flour.
- Mix into a batter for rotis, pancakes or fritters for a lighter crumb.
- Blend into a smoothie with fruit for a creamy base that needs no milk.
Specification
| Form | Stone-ground roasted fox nut powder |
|---|
Ingredients
100% Makhana (Fox Nut) Powder.
Allergen advice
Naturally gluten-free. Packed in a facility that also handles nuts and cereals.
Storage
Store in a cool, dry place away from direct sunlight. Close the zipper firmly after every use.
Marketed & packed by
Ekmé, A-116 Matrushakti Society, Punagam, Surat, Gujarat 395010, India. FSSAI Lic. No. 20726031005883.
From the same shelf
Tell us the grade you need.
We supply roasted makhana and fine botanical powders to supplement brands, food manufacturers and bulk buyers, with your own pack, artwork and label. Send us the spec and we will send back a sample, a price and a timeline.
What we can send you
- Current certificate of analysis for the lot
- Sample of the next production run
- Price list by pack size and mesh
- Private-label artwork and label printing