Peri Peri Makhana
Roasted - Chilli Peri Peri
Slow heat, built from dried chilli. No capsaicin extract.
Planned pack sizes
Free delivery on orders of ₹499 or more · Dispatched in 48 hours from Surat
Peri peri is the easiest flavour to fake and the easiest to get wrong. The version we are building starts with sun-dried chilli, dehydrated garlic, orange peel and a little amchur - no capsicum extract, no colour, no synthetic heat.
The seasoning is milled to a coarse grit so it clings to the kernel instead of settling at the bottom of the pouch, and it is applied in the same drum pass as the oil so the coating stays even.
The heat builds slowly because there is no capsaicin extract behind it. It arrives, and then it stays for a while, which is exactly what a proper peri peri should do.
This pouch is in final development. Join the list and we will email you the launch date and the price.
What makes it different
Real dried chilli
Sun-dried and ground, not a capsaicin concentrate.
Coarse clinging dust
Sieved to a grit that stays on the kernel.
Slow building heat
The warmth comes from dried chilli, so it ramps rather than burns.
Notify me first
Launch date and price, before anyone else.
Nutritional information - Per 25 g serve
| Nutrient | Per 25 g serve |
|---|---|
| Energy | 89.00 kcal |
| Protein | 1.78 g |
| Carbohydrate | 9.98 g |
| Total sugar | 0.13 g |
| Added sugar | 0.00 g |
| Dietary fibre | 0.93 g |
| Total fat | 4.60 g |
| Saturated fat | 0.75 g |
| Polyunsaturated fat | 1.48 g |
| Monounsaturated fat | 1.70 g |
| Trans fat | 0.00 g |
| Cholesterol | 0.00 mg |
| Sodium | 49.03 mg |
| Iron | 1.50 mg |
| Calcium | 11.00 mg |
| Vitamin D (as D3) | 9.55 IU |
| Potassium | 12.05 mg |
| Zinc | 1.30 mg |
Values as printed on the label.
How to use it
- Straight from the pouch when the craving is specific.
- Crush into a schmear with butter and a little roasted garlic.
- Toss into a cucumber and tomato salad with lime and chaat masala.
- Use as a crouton substitute in a clear tomato soup.
Specification
| Form | Roasted whole fox nut (makhana) |
|---|---|
| Seasoning | Peri peri - dried chilli, garlic, orange peel, amchur |
| Roasting fat | Cold-pressed olive oil |
| Origin | India |
| Packing | Resealable zipper pouch |
| Status | In development - label pending |
Ingredients
To be confirmed on the final label. Expected: Fox Nuts (Makhana), Peri Peri Seasoning (sun-dried chilli, garlic, orange peel, amchur), Olive Oil, Salt.
Allergen advice
Expected: no declared allergens. Packed in a facility that also handles nuts and cereals.
Storage
Store in a cool, dry place away from direct sunlight. Close the zipper firmly after every use.
Marketed & packed by
Ekmé, A-116 Matrushakti Society, Punagam, Surat, Gujarat 395010, India. FSSAI Lic. No. 20726031005883.
From the same shelf
Tell us the grade you need.
We supply roasted makhana and fine botanical powders to supplement brands, food manufacturers and bulk buyers, with your own pack, artwork and label. Send us the spec and we will send back a sample, a price and a timeline.
What we can send you
- Current certificate of analysis for the lot
- Sample of the next production run
- Price list by pack size and mesh
- Private-label artwork and label printing