Journal: recipes and stories
Recipes to cook with makhana, how to get the best from the powder, and what goes on behind the pouch in Surat.
Five everyday ways to use makhana powder
From a breakfast smoothie to a thicker gravy: simple places makhana powder fits into the food you already cook.
Ten-minute makhana chaat
A crunchy, tangy chaat made with roasted makhana, peanuts and curry leaves. Ready in ten minutes.
Makhana powder banana smoothie
A creamy two-minute smoothie with makhana powder, banana, milk and honey.
How our roasted makhana is made
From ponds in Bihar to a resealable pouch in Surat: the five steps behind every pack of ekmé Nutria Roasted Makhana.